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In conversation with Carl Schweizer

Carl was born in the Austrian Alps surrounded by biodynamic and organic smallholder farmers. At 15, he started studies in graphic design and communications, and later specialized in brand strategy. He then did a year of volunteer work with street kids in Ecuador, where he met his wife. Social and environmental impact guides his work, … Continued

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In conversation with Paul-A-Young

Paul is a ground-breaking and inspirational chocolatier who is at the forefront of British chocolate innovation. Never the conformist, and as an alchemist, he continues to push the boundaries of taste by combining what may seem to be unusual ingredients. His passion for his craft and his cutting edge creativity has won him numerous awards … Continued

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